Chef Ogawa’s Fall Omakase

Our eight course wagyu-centric tasting menu is $150 per person
Chef’s menu changes based on seasonal availability

Caviar & Japanese Uni Course accompaniment is $100 for table and counter service

Sake pairing includes 4 sake selections and a dessert sake for $80 per person

*Our wagyu tasting menu contains wagyu beef, seafood, gluten, soy, and allium
We strive to accommodate a number of our guests with dietary restrictions so please reach out to us so we can plan to serve you the best experience we can offer. Diets we cannot accommodate are vegetarian, pescatarian, and diets that restrict the consumption of gluten soy sauce such as celiac
Thank you for your understanding, and if you would like to stay in touch about future menu changes that may accommodate your specific diet, please email info@kappodc.com

All checks are subject to 10% District of Columbia tax and a 22% service fee